A Young Restaurant Group Is Making Orange County’s Hottest Restaurants | Eater LA

"Opened in 2014 to recalibrate Orange County’s pho scene, this fusion noodle kitchen is known for oversized, Flintstone-style braised beef rib bones protruding from steaming bowls, unlimited noodles, and playful accoutrements like fried rice studded with seared Spam and numbing ají. The dining room hums with youthful energy and a calibrated service model that elevated it above typical noodle houses; the original location is in Buena Park and the brand later expanded to additional Orange County sites." - Anne Marie Panoringan