"Deemed one of the best restaurants in the country, this laidback Seabrook restaurant is the ultimate brunch destination. Find Creole and Southern favorites, including heaping plates of fried chicken and waffles, saucy New Orleans-style barbecue shrimp and grits with the perfect amount of spice, red gravy-topped cheese curds, and some of the best oxtails and gumbo in all of the Houston area. Diners are guaranteed a different experience every time thanks to the rotation of inventive specials, which are written on the chalkboard for all to see. Take advantage of the restaurant’s BYOB policy by bringing in your favorite spirit — Viola & Anges’s fresh juices, lemonades, or iced teas make for great mixers." - Brittany Britto Garley