
1

"Reopening to diners on May 29 with a three-course prix fixe menu priced at $40, this three-meal dining room will require advance reservations and operate 11 a.m.–9 p.m. It will feature a daily happy hour from 3–5 p.m. with food, wine and cocktail specials. Safety measures include QR-code-accessible and disposable menus, six-foot table spacing, servers setting place settings only after seating, enhanced cleaning between seatings, no bar seating, and temperature screening and COVID-19 questionnaires for staff and guests." - Susan Stapleton