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"This is a place for serious nica street food bites like quesillo de nagarote, a corn tortilla covered in a melted soft cheese, a dollop of crema nicaragüense and chilero (spicy onion salsa) paired with tiste, and toasted cacao and corn drink. You can even get bottles of chilero, Nicaraguan salsa to go, perfect for the restaurant’s pezcozones, or egg-battered squash stuffed with dry shredded cheese." - Bill Esparza
