"Since opening in 2013, Kazu has become a must-dine in Jacksonville for sushi fans. The Mandarin neighborhood restaurant is small, but what it lacks in size it makes up for in superb sushi and ultra-fresh sashimi. Diners looking to get a peek at the making of their dinner should sit at the small sushi bar where you can watch the chefs prep each roll. Those looking for something more adventurous on the menu should try out the Spicy Tuna Popper, which is Kazu’s take on a jalapeno popper, with the spicy pepper, cream cheese, spicy tuna, and eel sauce to add a bit of sweetness." - Megan duBois
