"When chef Shawn Kelly partnered with Roddy Pick of Kingbird Pastures to create Fork & Plough, it established the anchor business Historic Overbrook needed — the restaurant/market/butcher shop hums along with neighborhood vibes. Farm-fresh comfort food is its sweet spot including fried chicken, meatloaf, and daily soups. The award-winning house burger made with Kingbird Pastures beef, shitake mushrooms, Swiss, and arugula is one of the best in Greenville. Weekend brunch is a standard with its mimosas topped with orange juice ice cubes." - Stephanie Burnette