Fork and Plough

Restaurant · Greenville

2

@eater

"When chef Shawn Kelly partnered with Roddy Pick of Kingbird Pastures to create Fork & Plough, it established the anchor business Historic Overbrook needed — the restaurant/market/butcher shop hums along with neighborhood vibes. Farm-fresh comfort food is its sweet spot including fried chicken, meatloaf, and daily soups. The award-winning house burger made with Kingbird Pastures beef, shitake mushrooms, Swiss, and arugula is one of the best in Greenville. Weekend brunch is a standard with its mimosas topped with orange juice ice cubes." - Stephanie Burnette

18 Essential Greenville, South Carolina, Restaurants

1629 E North St, Greenville, SC 29607, USA Get directions

forkandplough.com
@forkandplough

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