The Best Restaurants in and Around Yellowstone National Park | Eater
"With two cafes in Jackson Hole, Ali and Kevin Cohane — 2020 James Beard semi-finalists for Outstanding Pastry Chef — have earned high esteem among locals and visitors for their beautiful pastries, hearty breads, and wholesome brunch plates. The original location of Persephone, a block away from Town Square, looks like a swanky cottage, with a polished white motif, comfy seating nooks, and an al fresco deck. It’s a relatively small space, so you’ll want to arrive early to snag a table and tuck into warm quinoa porridge, everything-spiced avocado bowls, and scone skillets: cheddar-black pepper scones piled with fried egg, bacon-pine nut crumble, and red-eye sausage gravy. Whatever you do, don’t skip the pastries, which run the gamut from chewy ginger-molasses cookies and plum ricotta bread, to frangipane tarts and coconut-carrot cake." - Matt Kirouac
