"When Norwegian Liz Huot and her husband Jesse toured his native North Dakota, they noticed a lot of Scandinavian restaurants, but their home in Louisville lacked anything similar. So they opened two businesses side by side: Øskar’s Slider Bar and Smør Nordic Bakeri. The sliders at Øskar’s are an easy introduction to Scandinavian flavors for unfamiliar locals, served a la carte so guests can try multiple varieties; options include the banana pork and lefse sandwich (pork braised with bananas and miso, house Norwegian potato flatbread, pickled red cabbage) and the venison sausage slider (spiced venison and pork sausage patty, Swedish mustard, onions caramelized with tart cherries). For dessert, pop over to Smør for skolebrød (cardamom dough filled with vanilla bean pastry cream, glazed, and topped with coconut) or a Smørk (brown-butter chocolate chip cookie loaded with Swedish mørk syrup and house-made toffee)." - Lennie Omalza
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