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Yats

Cajun restaurant · Mozel Sander Projects ·

Yats

Cajun restaurant · Mozel Sander Projects ·
@eater
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The 36 Essential Indianapolis Restaurants

"Yats features New Orleans, Cajun, and Creole-inspired dishes, all served over rice. The chili cheese etouffee — a roux-based sauce, chili seasonings, and crawfish tail meat — is the most popular dish on the menu, but things rotate daily based on location. You can get anything from gumbo to jambalaya, red beans and rice to vegetarian dishes like their B&B (black beans and caramelized corn). Every dish is full of flavor, you can taste each ingredient, and you cannot get a meal like this anywhere else." - Mike Gillis

https://www.eater.com/maps/the-eater-indianapolis-heatmap-where-to-eat-right-now-2
Mike Gillis

Information

Hearty Cajun & Creole plates served over rice with warm bread

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5363 N College Ave, Indianapolis, IN 46220 Get directions

$10–20

Order delivery
See Menu
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Yats by Mike Gillis
Yats by Mike Gillis
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See full details

2

Information

Hearty Cajun & Creole plates served over rice with warm bread

Placeholder

5363 N College Ave, Indianapolis, IN 46220 Get directions

$10–20

Order delivery
See Menu
Yats by null
Yats by Mike Gillis
Yats by Mike Gillis
Yats by null
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