"At Kakure, former Waku Ghin head bartender Kazuhiro Chii quietly doles out delicious swizzles with a touch of omotenashi (hospitality). The bijou bar, housed on the second story of a colonial bungalow on Scotts Road, stands out in the city’s buzzy bar scene for many reasons, chief amongst them is Chii-san’s near-perfect cocktails crafted with fresh, in-season Japanese fruits. This is a must for cocktail lovers." - Evelyn Chen