"Open for two decades, Toucheh was a stalwart Italian restaurant for Westmount. But an ownership switch has mixed things up, and its current Iranian owners have started incorporating dishes of their own. Together, it makes a menu unlike any other: Penne and scallopini appear alongside chelo-mahicheh (lamb shank), dolmeh (stuffed peppers), and mirza qasemi (smoked and baked eggplant)." - JP Karwacki