Memelas "Doña Vale"

The Perfect 24-Hour Food Itinerary for Oaxaca, Mexico | Eater

"A celebrated stall inside the big market that earned a spot on Netflix’s Street Food for good reason: its memelas have crisp edges and are built with lard (optional), fresh cheese, and toppings like thinly sliced grilled beef or pork rib, while huevos al comal are cooked on a clay comal over a hoja santa leaf. Bright, hand-crushed salsas from a large stone molcajete—including a deep tomatillo-chile morita and a tangy tomato and chile verde—are essential, and drinks include a warm café de olla spiced with sugar and cinnamon or refreshing jugos verdes made from nearby stalls’ produce." - María Ítaka