"Open for: DinnerPrice range: $$$For nearly a decade, restaurateur Thomas Main’s Tinker Street has epitomized the farm-to-table movement in Indy. Chef Tyler Shortt showcases Midwest ingredients in seasonal menus, getting creative with signature dishes such as shrimp, grits, and smoked pork belly, while keeping regulars happy. Upon arrival, each guest receives a complimentary glass of sparkling wine and Hoosier hospitality, which continues in full force through dessert. Know before you go: Guests must be over 21 years old." - Brian Garrido