"Founded over a century ago, Jahn’s Ice Cream Parlors used to be everywhere in New York. They were the stuff of local legend, in part because of their monstrous Kitchen Sink sundaes, which contained as many as 30 scoops of ice cream. Today just one location remains in Queens, but that classic ice cream bar experience is exactly what’s keeping this spot afloat. Most of the Jahn’s original decor has been updated since its 1897 opening, but the ice cream menus still date back to that era." - Eater Staff
