Best Seafood Restaurants in Dallas | Eater Dallas
"Named after chef-owner Hugo Galvan (formerly of Flora Street Cafe) and mixologist Hugo Osorio, this new raw bar in Bishop Arts opened in January. Look for scallops crudo served on a beautiful half-shell, ahi tuna tostadas, a daily variety of oysters, and cocktails galore. Start the meal with an oyster shooter, served in a ceramic shell atop a small glass with a savory and spicy mignonette. The seafood tostadas are also worth a try and pair well with a summery, clarified gin cocktail called Blame It on the Juice. The ramshackle space has cool exposed walls and an octopus painted into the dining room, which could be taken as a bit of whimsical fun or a warning." - Courtney E. Smith
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