The 38 Best Restaurants in Taipei | Eater
"Owner Wu Pao-chun won a reputation as one of Taiwan’s top bakers after seizing the top bread prize at the 2010 Bakery Masters competition in Paris. His rose-lychee bread has especially won the hearts of his enthusiasts; it’s made with millet wine, fragrant rose petals, and dried lychee. Red wine and dried longan fruit bread is another specialty of the shop, and definitely do not miss the flatbread stuffed with green olives. [$]" - Clarissa Wei
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