Eritage Resort and Restaurant

Open by appointment, Devium’s tasting room near the airport serves vibrant, minimalist wines crafted by talented winemaker Keith Johnson.

Nestled on a stunning 35-acre winery, The Inn at Abeja offers a chic, country-style retreat with exquisite food, friendly staff, and scenic views.

We focus on making elegant, balanced wines from our sustainably farmed Walla Walla Valley estate vineyards. Our Pepper Bridge and Seven Hills Vineyards are recognized as two of the best -- not only in the appellation -- but also in the state. Attention to detail and functionality were the driving forces behind the design and construction of Pepper Bridge Winery. The three-level, gravity-flow facility is built into a hill, set against the stunning backdrop of Pepper Bridge Vineyard. We are Certified Sustainable and vegan.

Grosgrain Vineyards, a chic boutique winery in Walla Walla, specializes in refreshing whites and rosés, all served in a stylish tasting room with stunning views.

Valdemar Estates is a restaurant, tasting room, and winery. We serve tapas (small plates) that pair perfectly with the wines we make at our wineries in Walla Walla and in Rioja, Spain. We are open by reservation only from 11 a.m. to 9 p.m., Wednesday through Sunday. Make reservations at our website. We invite you to sit on our expansive balcony and take in an unrivaled view of the Blue Mountains. Our balcony features a reflecting pool and a wall waterfall, as well as misters that feel wonderful on those hot summer days. Spend a leisurely hour or two, tasting through our wines and our authentic Spanish tapas.

Abeja is a stunning Walla Walla winery, where award-winning wines meet idyllic dining and plush accommodations amidst picturesque 38-acre grounds.

Nestled in a picturesque landscape, The Kitchen at Abeja serves a delightful farm-to-table experience with expertly crafted Northwest dishes that highlight local flavors.

Nestled just outside Walla Walla, Frog Hollow Farms is an Instagram-worthy organic haven for heirloom veggies, delightful local goods, and charming farm fun.

A collection of seven ultra premium wines each partnered with acclaimed wine makers from some of the world's major wine regions. Each winemaker has created a single Columbia Valley wine that represents the best of its kind a reflects each winemakers signature style and expertise. Second tasting room in Woodinville, WA.

Sleight of Hand Cellars was founded in 2007 by Trey Busch and Jerry and Sandy Solomon. Our only goal from the outset has been to make world class wines while having the most fun that is legally possible. Our love of great wines from around the world, and our love of music, have inspired our vision and growth and have helped us reach a customer base that has the same passions as we do. Our tasting rooms are something everyone who loves wine and music should experience at least once (and hopefully often). We have over 2,000 albums from a wide range of musical genre, with turntables spinning vinyl in both of our tasting rooms as well in our new Wine Club Lounge at our Walla Walla property. Our love of ALL music inspires the wines we make (the production facility always has music--usually Seattle's KEXP radio station--playing) as well as our marketing approach to reach our customers (we have the best winery t-shirts in the business). And our wine club, The Wine Illusionist Society, gets to enjoy our collaboration with one of our favorite music labels, Sub Pop Records in Seattle, because with each shipment we send them the latest and greatest songs on Sub Pop via digital download! Great wine, great music, and lots of fun--that's our recipe for the Sleight of Hand lifestyle.