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"For a 5 à 7 I go to award-winning Le Saint Pub Microbrasserie, where brewers produce a range of IPAs, pilsners, and red pale ales — seasonal beers like the Sour French Kiss and the Spirit of the Dragon pair perfectly with terroir pub snacks such as breaded pickles, beer-smoked meat, wild boar burgers, and poutine with Charlevoix cheese curds." - Ivy Lerner-Frank