"With homes in Carrollton and Fort Worth, Hanabi makes it easy for suburbanites to score a solid bowl of ramen. The seafood ramen with squid, octopus, Japanese littleneck, shrimp, cabbage, carrot, fresh oyster, bean sprout and black dried mushroom made with tonkotsu broth is a menu favorite, and vegetarian diners have an excellent option in the tomato ramen, which uses a veggie soup base." - Alaena Hostetter