"After more than a year of anticipation, Sam Choy’s Poke to the Max — one of Seattle’s most iconic spots — debuts tomorrow at Sea-Tac’s Concourse D, offering an all-day, full-service dining experience, seating for 100, and the chain’s first ever breakfast menu. Friday’s grand opening will include hula dancing, a Hawai’ian lei cutting, and some free samples." - Gabe Guarente