"This venerated spot near the University of Dayton campus is a local institution, serving some of the most satisfying steaks in the area since 1947. The kitchen cuts and ages steaks in-house, but what really sets this Brown Street establishment apart is the ambiance. Walking through the doors feels like stepping into a previous era. Warn-but-polished wood surfaces surround and fill the warmly lit space. As crowded as it can get during peak hours, each booth feels like its own private dining room." - David Nilsen
