11 Montreal Takeout Options for This Year’s Super Bowl Sunday
"Blackstrap BBQ began firing up its smokers on Wellington back in 2012, and is still among the few spots in Montreal offering the dry-rubbed, slow-cooked meaty goodness that is American barbecue. Open on Sundays, diners can’t go wrong with one of its combo plates with a choice of protein (ribs, brisket, pulled pork, or barbecue mushroom), pickles, onions, and sides. The deep fried mac and cheese and brisket burnt ends poutine are fan favourites." - Kaitlyn McInnis
Blackstrap BBQ/Facebook
