10 Outstanding Offal Options in Portland | Eater Portland
"Sure, fish and chips might be more popular, but this Beaverton cart is one of the only places in town where the curious can try the famous Scottish mix of offal, oatmeal, suet, and spices, traditionally steamed in a sheep’s stomach. Here, it’s battered and fried and served with fat-cut chips. The cart is open for takeout and delivery."
