"A mainstay of the San Diego bar scene, this downtown late-night spot is a favorite among hospitality staff, whose fun begins just as most people are heading home. Led by bar lead John Gibian, the team crafts cocktails with seasonally-driven, house-made ingredients like mulled plums and chai-infused blended scotch, making for a drink experience as dynamic as its after-hours crowd. For those looking for an earlier evening, the bar also offers an ample dinner menu to accompany the cocktails." - Kelly Bone