"This new Concord location debuts the brand’s first store redesign in more than a decade, featuring a more modern look and conveniences such as online ordering. It launches an expanded, indulgent menu that leans into mid-2010s trends: “scoop sandwiches” (ice cream sandwiched between sliced halves of a doughnut), hand-spun milkshakes topped with whipped cream and a mini doughnut, and customizable doughnuts assembled from five glaze options, ten toppings and five drizzle flavors. The opening is positioned as part of a broader company plan to remodel hundreds of U.S. stores and accelerate global expansion." - Jenny G. Zhang