St. Paul & the Broken Bones Featured at Greenville Food Festival This Fall | Eater Carolinas
"A benefit tasting on Sunday, May 18 that brings together many of Charleston’s top restaurants to support Lowcountry Local First, an organization that aids small businesses through education and resources. Participating establishments include Bistronomy by Nico, Cane Pazzo, Cru Catering, Edmund’s Oast, FIG, Felix, the Grocery, Indaco, Jackrabbit Filly, King BBQ, La Cave, Lewis Barbecue, Life Raft Treats, Lola Rose, Malagon, Miller’s All Day, Pearlz, Rancho Lewis, Rodney Scott’s BBQ, Ted’s Butcherblock, the Obstinate Daughter, the Ordinary, S.N.O.B., and more. Tickets are $135 for unlimited food and drink." - Erin Perkins
