"One can’t go wrong with crudo or ceviche at this place and a mains menu that reads as much like a steakhouse as a seafood restaurant. But the actual piece de resistance has to be the Nick-Coise salad, named after owner Nick Badovinus. And if there’s a more extensive and impressive list of white wines in the city, we’ll eat a copy of it in our Nick-Coise." - Courtney E. Smith
