"This popular Korean fried chicken chain landed in Michigan in fall 2021 and more locations are in the works here this year. In addition to the twice-fried, extra crispy fried chicken that comes in soy garlic, spicy, or half and half and is served with a side of picked radish or coleslaw, the fast-food chain also offers other items like tacos, sliders, potstickers, pork buns, and bulgogi." - Brenna Houck