Best Sushi Restaurants in the East Bay | Eater SF
"This intimate sushi bar in Orinda specializes in traditional Edomae-style sushi — simple, unadorned nigiri that shows off the chef’s knife skills and the quality and freshness of the fish. The restaurant also offers limited, premium sushi to-go with a few days’ notice, offering big trays of nigiri — although, be aware, it can cost upwards of $100 a person — as well as a chirashi bowl and a marinated tuna bowl. Otherwise, reservations can be made to dine in-house, and be prepared to arrive in dress code." - Luke Tsai
