Four Restaurants to Try This Weekend in New York: October 11 | Eater NY

"In Chelsea a new Greek sandwich shop occupies a corner location and is nicely decorated for a counter-service spot, with dried herbs hanging above the counter and paintings of Greek themes lining the walls. The place makes its own sourdough pitas, which are used for four sandwiches—chicken breast, pork shoulder, beef, and wild mushroom—and the pork, carved from a rotating vertical spit, is especially good ($11) topped with tomato, onion, yogurt, and paprika, with an optional spicy tomato sauce. The Greek salad ($15) is also worth ordering, and the fridge offers a selection of Greek juices and sodas." - Robert Sietsema