"Operating as a family business since 2009, Mazah remains a Grandview staple for eats and sweets of the Mediterranean. Chef and owner Maggie Ailabouni impresses with her baba ghanoush served with fresh pita and extra-virgin olive oil; creamy tzatziki mixed with garlic and mint; shish tawook soaked in a garlic lemon marinade and served with a side of garlic sauce; and char-grilled kefta kebab topped with tomatoes. For dessert, get the kenafi, syrupy sweet and layered with cheese, or the baklava, which is flaky, crispy, and flavored with honey in all the right ways." - Angela Lee