Where to Eat Korean Food in Tacoma’s Lakewood K-Town | Eater
"A compact, wood-lined restaurant known for haejangguk and large-format communal dishes like bossam and jokbal; a recommended order is a soondae haejangguk studded with thick slices of noodle-stuffed blood sausage and tender honeycomb tripe, set atop garlicky stewed greens and finished with chile oil for a funky, deeply savory hangover-style soup." - Samantha Bakall
