Boston-Area Beer and Brewery News, Summer 2020 | Eater Boston

"If its Mainvest investment campaign succeeds, this Medfield project aims to become New England’s only sake brewery and taproom under founder Todd Bellomy (formerly of Dovetail Sake). At launch Bellomy plans to produce traditional filtered and cloudy sake styles for the taproom and for distribution, host educational and experimental-batch events, and pursue longer-term plans that include a permanent food truck, expanded distribution, and a shochu distillery. Short-term revenue ideas listed on the campaign include selling sake kasu to chefs and confectioners, brewing sake-influenced beer offsite and fermenting in-house for draft sales, and creating carbonated rice-based nonalcoholic beverages; the campaign seeks $100,000 and had raised about $8,000 with under two months remaining." - Rachel Leah Blumenthal