"Located at the freshly renovated and incredibly chic Holbrooke Hotel, the Saloon is a welcome addition to the town’s dining scene. On the menu, chef Robb Wyss serves California classics like crispy Brussels sprouts with tomato jam or burrata with grilled pears, as well as hearty and interesting mains like juniper-crusted elk with potato gratin. If drinks are your main focus, seek out the Iron Door — a speakeasy hiding in the hotel’s basement." - Flora Tsapovsky