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Umbertos Clam House
Italian restaurant · Little Italy ·
What to Eat at the San Gennaro Festival | Eater NY
"I like to sit in the sidewalk area on Mulberry for Umbertos’ clams: the stall—at the site of a famous mob hit—specializes in raw and fried clams, and their baked clams made from local littlenecks come with bread and olive oil and are so garlicky they’ll make your tongue burn; I drizzle a little olive oil over each clam before eating." - Robert Sietsema
