"Those who prefer to spend a northern Michigan vacation never leaving the cottage should not miss stopping at Raduno for some ready-made meals before settling in. This deli-style cafe features a rotating selection of salads, vegetable sides, and daily specials, but the house-made pastas are especially impressive. Owner Janene Silverman, who lived in Piedmont for 20 years, uses stone ground organic flour to make fresh pasta—which will seriously up any pasta salad game." - Stacey Brugeman
