"Mithaas is a vegetarian Indian restaurant that concentrates on the food of the South, with the usual freshly prepared dosas, uttapams, and composed rice casseroles like bisi bele bath. Every day a thali is prepared, the name designating a composite meal of curries, chutneys, dals, and breads served on a round metal tray. But Mithaas doubles as a sweet shop, and glass cases are filled with milk-based treats in a rainbow of colors, some flaunting gold- or silver-leaf decorations." - Robert Sietsema
Robert Sietsema/Eater NY