Askinosie Chocolate

Chocolate shop · Springfield

2

Why Barrel-Aging Produces Some of the Best Chocolate Bars - Eater

"Askinosie aged its Tanzanian cacao nibs in oak whiskey barrels for five years to create a very limited batch of its Barrel-Aged Dark Chocolate bar." - Marci Vaughn Kolt

https://www.eater.com/23800992/best-barrel-aged-chocolate-bars

514 E Commercial St, Springfield, MO 65803 Get directions

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