Askinosie Chocolate

Chocolate shop · Springfield

1

@eater

"Askinosie aged its Tanzanian cacao nibs in oak whiskey barrels for five years to create a very limited batch of its Barrel-Aged Dark Chocolate bar." - Marci Vaughn Kolt

Why Barrel-Aging Produces Some of the Best Chocolate Bars - Eater

514 E Commercial St, Springfield, MO 65803 Get directions

askinosie.com
@askinosie

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