Restaurants Donate Perishable Food to Food Banks Amid COVID-19 Pandemic | Eater
"A national nonprofit founded in 2011 that uses an app and volunteer networks to coordinate food pickups and redirect surplus from licensed food businesses to communities in need; operating with roughly 7,500 volunteers across 25 communities in 17 states plus D.C., the group is well positioned to scale during the pandemic but is scrambling to find freezer storage and transportation (vans/box trucks) to hold and move donated food until demand arises." - Brenna Houck
