"The company’s flagship store and restaurant in Quechee is an adventure unto itself. It occupies a historic mill overlooking a picturesque dam, Mill Pond Falls, and the Quechee Covered Bridge. Most days if you come early for a 6 p.m. dinner reservation, you can watch glassblowers at work, shop the allegedly imperfect seconds, and then have a creative cocktail at the bar. The restaurant’s atmosphere is simply grand, with floor-to-ceiling windows, brick walls, and polished wooden floors. Much of its menu rotates seasonally, possibly including horseradish-crusted cod or vegetable pappardelle with wild mushrooms, though some signatures like a creamy Vermont cheddar soup remain constant." - Valerie Li Stack
