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"Hosting Green City Market's Sustainable Supper Series and panel discussion on March 31, the catering company will serve a three-course meal made with ingredients from market vendors alongside beer from Haymarket Brewing, organic wines from Candid Wines, and canned cocktails from Misoo Aperitivo; the event includes a moderated discussion with Avrom Farms owner Hayden Holbert and owner Heidi Coudal." - Naomi Waxman