"East Bay dwellers looking for a French treat on this side of the bridge can now head to Danville bakery Maison Benoit, which opened in early January. The space is led by a head baker from Paris and a pastry chef from Bordeaux, so expect expertly-made croissants, pain Suisse, caneles, tarts, and more. The lineup also includes baguettes, sandwiches, and quiches, which go nicely with a cup of coffee." - Dianne de Guzman