The Critics Ate Pasta, M’Anoush, and Noodles | Eater Boston

"I found dishes that are "not for the faint of heart" at this Chinese restaurant in Quincy—spicy duck heads and pig's ears in chili oil may intimidate diners used to Chinese-American fare. There are options for the less daring, including hand-pulled biang biang noodles that are wide and flat and can be served in soup or alone with meats or vegetarian toppings; the spicy oil in that dish has a kick that will "sneak up on you as you continue to eat it." I also sampled a Lanzhou beef noodle soup and a Wuhan hot dry noodle that packs a punch from sesame paste and chili oil, and I noted crispy Korean chicken wings and scallion pancakes among the highlights. The restaurant is cash-only." - Dana Hatic