"Head to this Casa Linda restaurant for a prix fixe menu that allows a choice of entrees between apricot mesquite quail, pistachio-crusted salmon, or McRae’s Steak Oscar. It comes with a starter of angel eggs or shrimp cocktail, and for dessert the options of flourless chocolate espresso cake, creme brulee, or bourbon chocolate pecan pie. Seatings are available from 4 to 9 p.m." - Courtney E. Smith