"The dim sum restaurant next door to Fire Forge Brewery is the brainchild of proprietor Khailing Neoh, now a James Beard Winner for a documentary she co-produced with Undercurrent Films about opening the restaurant. The handmade shumai has its own following, and plates like the char siu pork, egg custard tarts, and Chinese broccoli with oyster sauce impress. During the day, Sum Bar transforms into Coffee Coffee, a coffee counter focused on international producers run by Jeremiah Romo. Sum Bar features a weekly congee from 9:00 a.m. to 2:00 p.m. on Thursdays. Seasonal festivals, such as the massive Lunar New Year celebration, are well-attended, and Neoh’s community involvement runs deep." - Stephanie Burnette