Castagna Restaurant

Pacific Northwest restaurant (US) · Hosford-Abernathy

10

@eater

"But in Oregon, Lightner is best known as the former chef of Castagna, where he wrapped Chinook salmon in lardo, swiped plates with black garlic, and poached halibut in ricotta whey." - Brooke Jackson-Glidden

Matthew Lightner, Alum of Michelin-Starred Atera, Is Opening a McMinnville Restaurant - Eater Portland

1752 SE Hawthorne Blvd, Portland, OR 97214 Get directions

castagnarestaurant.com
@castagnapdx

10 Postcards

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