The Best Quotes from Nicolas Cage’s ‘Pig’ Interview in GQ | Eater
"A bucket of fried chicken from the chain is recalled as an unexpectedly sublime pairing with champagne — described as perhaps the best taste combination he’s ever had and likened to an “American tempura.” This memory is offered as a formative food anecdote that helps explain his deep interest in food, wine pairings, and respect for chefs as artists." - Hillary Dixler Canavan
