The Best Restaurants in Baton Rouge | Eater New Orleans

"Jubans is a place to get pampered with over-the-top service and food to match. For years, it flitted along among its Baton Rouge fine-dining peers like Mansurs on the Boulevard and the Gregory, but after a reinvention in 2022, it sails past them. Chef Chris Motto’s new dishes, like the fried oyster Rockefeller, cauliflower crab and brie soup, charred corn arancini, Louisiana Two Birds, and Hallelujah crab represent a fresh take on Louisiana cooking: familiar ingredients with advanced techniques, always full of flavor. Your special occasion restaurant awaits." - Clair Lorell