North Carolina Fried Chicken Chain Bojangles Is Headed to Dallas | Eater Dallas

"A cult-favorite North Carolina chain known for buttery biscuits, all-day breakfast, and crispy, juicy fried chicken, Bojangles is headed to North Texas with plans for at least 18 restaurants in the DFW region — some corporate-owned and some franchisee-operated — including three locations in Dallas and a first opening expected in Spring 2022 (exact site TBA). Founded in Charlotte in 1977, it has a loyal following across the Southeast; I can see why fans and Eater’s 2018 write-up credit the chicken — always fresh (never frozen) and marinated 12 hours before breading and frying — and the famously secret biscuit recipe. Each location has a full-time employee dedicated to making biscuits, with new batches produced every 20 minutes to keep them fluffy, and the menu highlights include all-day breakfast items such as the Bo Berry Biscuit, a blueberry-studded biscuit topped with sweet icing." - Brittanie Shey