1
Law Ranch Cattle Company
Meat products store · Northshore ·
‘Top Chef: Houston’ Third Episode: How Did Austin Chef Jo Chan Do | Eater Austin
"A Houston restaurant whose chef presented a bagna cauda with snapper and bagoong during the tasting portion of the challenge; the dish's rich, savory combination of seafood and Filipino fermented shrimp paste immediately reminded a competing chef of Manila and served as a direct culinary inspiration for contestants tackling Filipino flavors." - Polly Anna Rocha
